I constantly read how awesome it is to ferment the chicken feed — except we’ve got a lot of birds, and it is cold outside (or hot) much of the year. So we would need a row of five-gallon buckets inside the house to manage the approaches I’ve seen where the feed sits and ferments for three to five days before it is used. I was curious how much fermentation you could get in 24-hours if you had some starter. So I took a scoop of chicken feed into the house & added a bunch of water. I let it sit on my nice, warm countertop for a few days. Then I put a day of food into a five gallon bucket & added my starter. Poured water over the whole lot of it & let the one bucket sit until I was going to feed the chickens the next morning.

Result? It’s got a nice sour/sweet aroma, was bubbling happily, and was well hydrated. The birds love the chicken food mash anyway, and a nice bucket of 70 degree mash on a cold winter day seemed like a nice treat even if the fermentation hadn’t gone anywhere. But it worked! I pull about a quart of the fermented feed to use as a starter, bring the bucket out to feed the birds, add more pellets to my empty bucket, pour the starter in, and cover it all with water until tomorrow when I do the same thing all over again.