Ingredients:

• 14.5 oz can of coconut milk
• 1/2 cup of chia seeds
• 1 vanilla bean

Scrape the inside of the vanilla bean into the coconut milk. Mix in the chia seeds, then place in the refrigerator overnight.

This was a dessert for a Fourth of July party, so we topped it with raspberries and blueberries to make a red, white, and blue dessert.

For a sweeter dessert, add a tablespoon or two of maple syrup or honey.