Most of the tomatoes have sprouted, and two types of peppers. Peppers seem to take a long time to sprout! I’ve also got an arctic kiwi leafing out beautifully and several grape vines that are starting to sprout leaves.
Category: Fruits and Vegetables
2023 Garden — Seed Starting
We got some seeds started this evening — a lot of peppers, tomatoes, and a few other plants. There are a bunch of other peppers to get going, ground cherries, cucumbers, cauliflower, broccoli, and Brussels sprouts. And, once we can start planting outside, corn, beans, peas, and all sorts of stuff for birds.
But here’s what I’ve got planted so far:
Hungarian peppers, Guadillo pepper, Pasilla pepper
Aji Lemon Drop pepper, Peri-Peri pepper, Sugar Rush Peach pepper
Black Strawberry Cherry Tomato, Brandywine Tomato, Trophy Tomato,
Rhubarb, Sugar Baby Bush Watermelon, Mary Washington Asparagus
I planted our garlic today — an assortment of varieties filling one of the raised beds.
I only added about an inch of mulch to the bed. The garlic I planted last year never formed heads — we had lots of green leaves, beautiful scapes that we harvested quickly … but no garlic bulbs! Evidently garlic cloves need exposure to cold temperatures in order to form bulbs. You can actually mulch them too well! Hopefully I’ve got enough mulch to suppress weeds and retain moisture but not so much mulch that the cloves are too toasty this winter.
Pickled Baby Corn
We made a lot of pickled things this week — pickled green tomatoes, pickled cucumbers, and pickled baby corn.
There were a number of frost advisories, so we harvested the tomatoes (red and green), corn (fully grown corn and anything else that was on the stalks), and last cucumbers.
We picked a few ears of corn today — Hickory King fresh from the stalk: