In case anyone else ever needs to set a windows dynamic port range for magic RPC “stuff” — there’s a minimum range size of 255. If you make the range to small, you get an incredibly vague and not-useful “the parameter is incorrect” error. Increase num to at least the min value, and you don’t be going in circles trying to figure out what in your command doesn’t match the parameters in the documentation!
We’re having another one of those days where it goes from 70F to 20F over the course of a day – so we’ve got about 10 days of sap coming up. Washed and replaced all of the existing buckets, and tapped all of the maple trees.
Coconut milk + water, frozen fruit … plus:
Quick script for creating a cylinder using bpy
import bpy
# Clear all existing objects
for obj in list(bpy.data.objects):
bpy.data.objects.remove(obj, do_unlink=True)
# Set Units
scene = bpy.context.scene
scene.unit_settings.system = 'METRIC'
scene.unit_settings.scale_length = 0.001 # 1 BU = 1 mm
# Create cylinder
bpy.ops.mesh.primitive_cylinder_add(
vertices=32, radius=10.0, depth=20.0,
end_fill_type='NGON', calc_uvs=True,
enter_editmode=False, align='WORLD',
location=(0.0, 0.0, -2.0), rotation=(0.0, 0.0, 0.0),
scale=(1, 1, 1)
)
# Name cylinder
obj = bpy.context.active_object
obj.name = "MyCylinder"
# Frame Selected
for area in bpy.context.window.screen.areas:
if area.type == 'VIEW_3D':
for region in area.regions:
if region.type == 'WINDOW':
with bpy.context.temp_override(area=area, region=region):
bpy.ops.view3d.view_selected(use_all_regions=False)
break
break
Almost a gallon of black walnut syrup (plus half a pint of maple syrup, from the two trees at the bottom of the driveway)
We are getting huge “clouds” evaporating every time the wind picks up
And the fire is toasty
Tried using this King Arthur Flour “measure for measure” gluten free flour to make a pizza crust. It ended up dry and crumbly. Not bad … but finding a good gluten free pizza crust recipe is still a work in progress.
Anya and I finished tapping the walnut trees (and two maple trees) today.
And we had our sap helper cat!
We spent the day tapping our black walnut trees – the end of the extended forecast is in the 70’s, but we should get at least a week of sap flow.
Cassava flour rolls, vegan cheese, and ground pork with spices to somewhat mimic sausage.
Ingredients:
2 cups cassava flour
1 Tbsp baking powder
1 tsp salt
3 eggs
1/4 cup coconut oil
2 Tbsp maple syrup
2 tsp yeast
1 cup warm water
Combine water, maple syrup, and yeast. Allow to sit for about ten minutes until it is very frothy.
Mix dry ingredients, combine with wet ingredient, allow to rise for an hour. Shape into rolls and allow to rise for 30 minutes.
Bake at 350 for 25-30 minutes