Introduction to Addition and Subtraction

I came up with a game to visualize the concepts of addition and subtraction. I asked Anya to get a couple of stuffed toys and line them up on the floor. She brought three. I then asked her to hide one under the table and tell me how many there were (2). Then hide two under the table and see how many (0). Then take one out from the table and put it in the pile – now we have one. Add two more – we have three. Add one more … oops, had to run upstairs and get another one. Now we’ve got four. Subtract two – hide them under the table. Now that the terms ‘add’ and ‘subtract’ have been introduced, I began to just say ‘add #’ and ‘subtract #’.

Then we worked on a little algebra — you have two in your pile now. How many do you need to add to make five? Don’t know … well make a second pile … three, four, five. How many are in that second pile? Three – so if you have two and want to have five … you need three more.

Alternative Facts: Maths Edition

Alternative Fact: From Mick Mulvaney (Director of the Office of Management and Budget) on CNN:

“But you could have a long conversation, when you have got a numerator and a denominator, how to arrive at a percentage.”

Real Fact: When you have a numerator (call it X) and a denominator (call it Y), you arrive at a percentage using the formula:

( (X/Y) * 100) %

If this involves a *long conversation*, either you are teaching someone a new concept or they are screwing with you (let’s debate the pros and cons of Excel, long division on paper, the calculator on my phone).

Homemade Ice Cream Take 1

During the Christmas-time sales, I bought an ice cream attachment for our Kitchenaid mixer. The bowl has been stashed in the freezer portion of a refrigerator/freezer for several months. I decided to make a maple ice cream for our first batch. I combined the maple syrup, cream, and egg yolks in a large metal bowl. That bowl was used as the top of a double-boiler. Whisked it constantly over a medium low heat until it congealed into custard. Placed my custard in a glass container and stored it in the refrigerator overnight.

The next day, I set up our ice cream attachment. Slowly poured the custard into the container … the instructions say ice cream should be formed in 10-15 minutes. It didn’t. Let it run a little over twenty minutes and … nothing even close to ice cream. I put my custard back into its container in the refrigerator, washed the bowl, and asked Google what I’ve done wrong. Turns out the ice cream bowl needs to be frozen absolutely solid – shake it as you remove it from the freezer, it shouldn’t be even a little bit sloshy. Oops. Mine was mostly frozen, but that’s not good enough. So I put the bowl into a dedicated freezer and left it there for 12 hours. Completely solid. I put the bowl back into the freezer and moved the custard into the freezer for an hour too – the colder the custard is, the less it will heat the bowl materials.

So, do this all over again. Get custard and bowl, set up mixer, mix … and it started to harden. I could see the liquid along the side of the bowl freeze and get scraped off. Twelve minutes later, we had a fairly thick frozen base. I transferred the proto-ice cream into a low pyrex bowl, closed it up, and put the bowl into our freezer. About eight hours later, it was Survivor premier / ice cream time. First bite and … what’s that strange grainy texture? Looked it up and everyone is talking about ice crystals. These aren’t ice crystals … it’s just an odd little hard lump.

We were about halfway through the bowl when Scott got a big odd hard lump. It was BUTTER. Frozen butter, but still butter. I’m guessing you cannot re-use custard. If your first attempt at making ice cream doesn’t work … maybe you could re-strain it to remove any little butter bits. Or if it isn’t starting to freeze after five minutes, you know something isn’t right and don’t let it mix long enough to turn into butter. But, this wasn’t the stunning success for which I was hoping.

Next up is a coconut milk / coconut cream / mango ice cream. Hopefully that will turn out better.

Cultural Appropriation

There’s a lot of talk about the evils of cultural appropriation that I think miss the real issue. No one objects to the cultural exchange where everyone worldwide wearing denim jeans and eating a burger at McDonalds (OK, people object to the global takeover of American ‘fast food’ but that’s more of health objection to the high-calorie/low-nutrient lifestyle the restaurant style represents.). Cultural appropriation is only ‘bad’ to garner sympathy for the source.

There’s something to be said for enjoying aspects of another culture. Experiencing other cultures teaches us about other groups. It’s important not to conflate appropriated cultural elements with the culture as a whole — wearing lederhosen does not impart a deep knowledge of Bavarian culture — so as to avoid stereotyping the culture into just those appropriated elements.

There are certainly problems associated with cultural appropriation — you can appropriate cultural elements but remain prejudice against the culture itself, you can disrespect cultural elements being appropriated, and objecting to cultural appropriation serves as a proxy for actually doing something to help groups being harmed or diminished in modern society.

Trump symbolizes the first problem to me — loudly proclaims that Mexicans in this country are a bunch of thugs, rapists … hold on a sec, let me chow down on this burrito … and drug dealers. And, really, my objection isn’t the guy eating a burrito. It’s the vitriol being spewed about the culture. Cultural appropriation is a red herring in this case.

When appropriated culture subversively or disrespectfully — especially cultural components with a deep religious meaning that is ignored. Satanists with crosses, a teen listening to rap because it anger their parents … and there’s a difference between experiencing/enjoying and mocking. At that, there are different types of mocking. I have a set of espresso cups that are done in the style of traditional English willow patterns but using industrialized areas instead of natural subjects. Irony is a form of mockery – albeit self-mockery since the manufacturer, artist, and I are all part of the ultra-industrialized Western civilization. When objecting to the appropriation of religious symbolism by a particular culture, say a non-Rasta wearing dreadlocks, the objection should be universal. A German non-Rasta, a Egyptian non-Rasta, a Sudanese non-Rasta, hell a Jamaican non-Rasta should all receive the same criticism.

Leaving aside insult to religious symbols and adoption of style to create offense, kids are boycotting food service at Uni over the inclusion of sushi in the menu!? The person who taught me to make sushi was a white guy from Connecticut – a fact that in no way diminishes either Japanese culture or the sushi we produced. It’s as if appreciation of arts, foods, and style have become a proxy war for opposing real harms against groups. Many groups of people were enslaved around the world. That sucks, but some white person wearing or not wearing dreadlocks isn’t going to change history any more than it will change the more subtle slights against now-freed races. Muslims have been persecuted (not just in recent years, ‘retaking the Iberian peninsula from the Moors’ or the Crusades weren’t exactly cross-cultural love fests), but refusing to eat a falafel isn’t going to change that. And sushi … yes, the American government imprisoned Japanese Americans during WW2 (I assume ‘for their own good’), but only allowing someone of Japanese descent to layer slices of fish on rice isn’t going to change it.

People want to do something – sometimes for a historically wronged culture, sometimes for a currently harmed culture – without actually doing something hard or admitting the limits of their personal influence. Instead of taking real action to work against racism or to support under-served communities (join an organization, volunteer somewhere, send money somewhere) … we attack people who are enjoying components of the culture. What I find most ironic is that every organisation to promote cross-cultural understanding in which I’ve ever participated has encouraged cultural appropriation. A Turkish American organization that held cooking classes. A Greek American association teaching art, a Native American society teaching traditional dying and weaving methods, an African American organization teaching dance. Which makes me wonder if the cultures in question even object to the appropriation. Certainly, in some cases … where they are significantly losing out on the bargain. Rock and roll comes to mind as a prime example there. But as a general rule, are indigenous Aussies offended that we’re winging boomerangs around in a park?

That being said, why do we have to move dates around? I’m used to American Oktoberfest celebrations being in October (sounds the same, must be right?) although the actual event in Munich starts in September and can run into the first few days of October. There’s a Hindu celebration, Holi … there are several stories behind the celebration, but it is a SPRING celebration. That starts on 12 March this year.

Since that date is coming up, I wanted to find a local kid-friendly Holi celebration … and found a local kids-allowed festival is in September. There are, it seems, many “Festival of Colours” celebrations across the US and a handful actually occur in Spring. We’ll probably still go … never refused to drink a nice eisbock just because it was mid-October either 🙂

DIY Bitters

Sometimes when I research the process to replace a manufactured something-or-other with a homemade version, it ends up being a significant effort. Other times, though, the process is shockingly simple. Bitters fall into the later category. To make bitters, you soak stuff in alcohol (vodka or whiskey) for a few weeks. What you soak changes the flavor of the bitters, so there’s a bit of an art to it. But the actual process is simple and straight forward.

I am going to make hop bitters using frozen whole hops that we grew last season. The base will be cascade hops soaked for two weeks in vodka. If that is not sufficiently bittering, I will take some centennial and boil it in water to make a hop tea. Reduce the hop tea by at least 50% and add that to the vodka/hop mixture. I thought it could be stored with some whole hops in the bottle for aesthetics.

Health Care Re-Reform

I am rather shocked that Congressional Republicans did not have an ACA replacement written and ready to go on day 1, but it’s here now. Scott and I were discussing the proposed changes, and he was all for making older pay more to allow younger people to pay less. Because, fairness.

That’s viewing insurance premiums in yearly increments instead of over an entire lifetime. ACA isn’t making younger people pay more for other older people. It is making younger people pay more so they can pay less as they age. The electric company has a level billing option often utilized by people on a fixed income. Instead of having a 150$ bill in winter and summer with 50$ bills in spring and autumn, you have a 100$ bill each month. If viewed as just April’s bill, yeah 100$ is high. But it isn’t like your extra 50$ is going to someone else’s electrical consumption. It’s paying for electricity that you are going to use for AC in August or heat in February.

Young people don’t get screwed in the deal, really. Over an average lifetime, they are going to pay about the same amount. It’s just level billed throughout their entire life. The only way you really get screwed in the ACA system is non-medical early death (a drawn out medical problem, covered by insurance, may well offset insurance premium prepayments). Spend fifteen years paying middle aged kinda healthy person premiums in your youth and then die in a plane crash … never attaining the offsetting bonus of not paying old people premiums. But, seriously, if you die in a plane crash and the biggest downer is the money you’ve essentially wasted on pre-paying health insurance … get some priorities!

Sure, current old people got a steal (same as the first social security payments — the recipient hadn’t spent decades paying into the fund). Old people paid young healthy people premiums forty years ago. They paid middle age kinda healthy people premiums twenty years ago. And maybe they paid a couple of old people premiums before ACA became law. But they’re not looking at paying twenty years of old people premiums. They get 10-20 more years of middle age kinda healthy people premiums. Middle age people get an advantage too — they paid their twenty years of cheap young healthy person premiums and have forty years of middle age kinda healthy people premiums.

 

Spent Grain Banana Muffins

We made the Medusa Cream Ale last night, and it seems so wasteful to throw out the steeping grains (a.k.a. ‘spent grains’). I’ve added a cup to a 4c flour pizza dough recipe before – it makes a nice whole grainy crust. Anya has taken the ‘self service’ approach to bananas, but she leaves somewhere between an empty peel and 7/8th of a banana sitting on the kitchen counter. I’ve been collecting her banana bits in the refrigerator … so I wanted to make something with bananas.

Banana Muffins With Spent Beer Grains

5 T butter, melted
3.5 bananas
1/3 c dark brown sugar
1 large egg
1/2 t salt
2 t vanilla
1 t baking soda
2 t Penzey’s apple pie spices
2 cups spent beer grains — this batch was from a light cream ale, you’ll get a different taste using grains from a darker beer
1 1/2 c whole wheat flour

  1. Preheat oven to 350 degrees F
  2. Melt the butter in a large bowl
  3. Mash the bananas into the butter
  4. Add the brown sugar and stir until dissolved
  5. Stir in the egg, salt, vanilla, baking soda, and spices
  6. Add the spent grains and mix well
  7. Add the flour, half a cup at a time, and stir until no streaks of flour are seen
  8. Scoop batter into muffin tin (I use a non-stick tin from Williams Sonoma and filled each one about 90%)
  9. Bake for 20-25 minutes, until a tester inserted into the middle of a muffin comes out without raw batter (a little moist is OK, uncooked batter not OK)

Maple Whiskey Sour

We’ve started to play around with our maple syrup. I’ve made maple pecan pancakes, maple lemonade, maple apple smoothies with kale and spinach (good for St Patrick’s Day), and now maple whiskey sours!

0.5 oz fresh lemon juice, 1.0 oz grade b maple syrup, 3.0 oz woodford reserve – shake with ice, decant into a glass, sprinkle with lemon zest

New Soap Recipes

For a few years, I’ve been using this coconut oil recipe almost exclusively. I’ve added clay to color holiday soaps, but beyond that we’ve got the same basic pure white soap. I get 35 pound pails of coconut oil from a local distributor, Bulk Apothecary, and avoid shipping fees. You can make a lot of soap with 35 pounds of coconut oil (a year supply for us, plus a bunch to give away).

I’ve wanted to make a pumice soap with orange essential oil for cleaning greasy hands (like Fast Orange) for some time. Decided to make a couple other ‘special’ batches of soap too.

A skincare soap with tea tree oil using:

33 oz coconut oil
4.8 oz lye
9.6 oz water
2 oz tea tree oil

 

A colorful lavender scented soap with the same coconut oil recipe:

33 oz coconut oil
4.8 oz lye
9.6 oz water
1.3 oz lavender essential oil
.6 oz bergamot essential oil
2 t purple Brazilian clay

 

A ‘mechanic’ soap with pumice and orange essential oil for cleaning greasy hands. The soap will be 5% superfat instead of the normal 30% to aid in cutting greases:

33 oz coconut oil
5.74 oz lye
12.5 oz water
2 oz bitter orange essential oil
8 T pumice

 

Health Care Is Complicated

Aside from the silliness of declaring the whole health care thing just harder than people think — which doesn’t give much credence to people, a lot of public discourse on healthcare tries to avoid sounding insensitive. But the challenge of health care is cost. Not routine costs – even if you do not believe preventative care can reduce long term expenditures, I think we can all agree that a couple of hundred dollars a year is nothing compared to the cost of chemo, or pills taken daily for decades. Arguing about preventative care is like trying to discuss the budget without addressing military spending or entitlements. Lot of people do it, but they’re by design unable to make significant impact.

The big question in the health care debate is how much money should be spend on keeping any one individual alive? I have a friend who had a premature baby (two, actually, but the first time she worked at a med school and basically had unlimited free services through the med school). She incurred neigh a quarter million dollars in bills during the difficult pregnancy. The baby – before he was a year old – had incurred more than a quarter mill himself. Now this was before the ACA removed lifetime insurance caps, and most plans had a million dollar limit. For someone accustomed to dealing with annual physicals and the occasional course of antibiotics, a million dollars seems beyond generous. For a nine month old kid who has already used up a quarter of his lifetime limit? Not so much.

From a purely economic health care perspective, the kid should have died. Even from a general economic perspective, it is statistically unlikely that any individual will contribute millions of dollars of excess value to society (i.e. my work may contribute to society, but I also extract from society). Yeah, there’s the black swan guy who invents computers or cures cancer. Or the whole chaos theory a guy who ran a traffic light and ran over someone’s grandmother prompted a young student to choose a medical degree. The med student identifies a cure for cancer … but would he have even entered into medicine if not for the car accident? But there’s no way to assign a value to an individual’s life before it is over.

Are we OK with letting someone’s premature child die? Are we OK with telling cancer patients that they either come up with a couple hundred grand or they an languish away at home?

And if we are not OK with heartlessness in the pursuit of fiscally rational decisions, how is anything other than universal public funded health care acceptable? Health care isn’t difficult, convincing people that their own values dictate public health care … well, that’s nearly impossible.

Maintaining the role of private insurance in healthcare is hard — in an area where it is impossible to act as a rational decision maker, capitalism in health care is difficult enough to manage. Adding a couple of layers of administrative costs makes it much worse. Having two companies looking to profit makes it much worse. Spending somebody else’s money isn’t a way to make customers cost conscious. Having a system that does not encourage price shopping — often times makes it impossible to price shop — is not a way to drive efficiency or reduce costs. Company paid insurance hid the true cost of private health care insurance … until recently when companies realized they could greatly restrict wage increases because they are paying so much more for health insurance. How many employees actually sat down and calculated if they would have been better off with a real raise than 0$ and whatever the premium increase was. You can see how much your employer spends on health care — I doubt that amount has gone up 1% of your salary in the past year, and a 1% annual raise isn’t spectacular.