Tag: Anya

Progress

And we are almost done with the Easter dress (just in time too)!

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I had quite a time making the straps. Trying to turn the right side out, I wouldn’t get the layers right and ended up with two tubes sewn together at the seam. I finally stitched the two fabrics around a metal straw and then pushed the fabric through the straw. That worked surprisingly well.

I still want to make a wider belt, but the only thing that *needs* to be done is stitching the straps in place. They are pinned, at the moment, so I could get the proper length.

Too bad it will be so cold on Easter day – we’ll need sweaters!

Easter Dress

The front cover of the latest Chasing Fireflies catalog had this 225$ dress. Beautiful dress, but the price is outrageous. So I decided to order the fabrics and make something similar – a circle skirt with a spaghetti strapped fitted bodice.

First we used a trammel to draw a really big circle and cut it out — I used that to cut the yellow satin and the lace.

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The circle skirt and lace:

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The entire thing basted together and halfway on Anya so I can see how it fits:

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I still need to sew up the bodice and make the shoulder straps, but I’m about 75% done with weeks to go.

 

Anya’s 2nd Birthday Cake

This year, I made a parsnip cake for Anya’s birthday tea.

  • 175g butter , plus extra for greasing
  • 250g demerara sugar
  • 100ml maple syrup
  • 3 large eggs
  • 250g self-raising flour
  • 2 tsp baking powder
  • 2 tsp mixed spice
  • 250g parsnips , peeled and grated
  • 1 medium eating apple , peeled, cored and grated
  • 50g pecans , roughly chopped
  • zest and juice 1 small orange
  • icing sugar , to serve
  1. Heat oven to 180 C.
  2. Grease 8″ round cake pans and line the bases with baking parchment.
  3. Melt butter, sugar and maple syrup in a pan over gentle heat, then cool slightly.
  4. Whisk the eggs into this mixture, then stir in the flour, baking powder and mixed spice, followed by the grated parsnip, apple, chopped pecans, orange zest and juice.
  5. Divide between the cake pans. Bake for 25-30 mins until a toothpick inserted into the thickest part comes out clean.
  6. Allow pans to cool on a wire rack for ten minutes.
  7. Turn cakes out of pans and set on wire rack until completely cooled.

This cake is topped with mascarpone (250g tub) mixed with a little maple syrup (3 tbsp).

 

Halloween 2014 – Little Red Riding Hood

For Halloween this year, I made a cape for Anya’s Little Red Riding Hood costume. The process came from http://www.doityourselfdivas.com/2013/10/diy-little-red-riding-hood-costumecloak.html – but I made a fully lined cloak instead of just lining the hood. As a result, I needed two one yard pieces of fabric. There is a real lead-free pewter cloak clasp too, it is just hiding behind her mouse.

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It turned out beautifully, and we even managed to get her to wear it long enough to take a few photos 🙂

It was not difficult to sew … Mostly a couple of straight line seams. I had a lot of trouble with the top of the hood – too much bulk sewn by machine. Two failed attempts and I just stitched it up by hand. This way, there is not a ridge of fabric on top of her head.

Another gratuitous cute kid picture:

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Anya’s 1st Birthday Cake

I spent a lot of time picking out what to make for Anya’s first birthday cake — chocolate doesn’t seem like a good thing to feed a little kid. I wanted it to have flavor — not just eating sugar. I found an old fashioned gingerbread cake recipe that looked perfect — a lot of the sweetness comes from molasses. Anya likes pumpkin puree spiced with ginger and cinnamon, so it’s a familiar flavor. Plus it’s cake 🙂

 

Gingerbread Cake

Ingredients

  • 2 cups flour
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/2 cup softened butter
  • 3/4 cup dark molasses
  • 1 egg
  • 1 cup boiling water

Method

  1. Preheat oven to 350 F
  2. Grease and flour an 8” round cake pan
  3. Sift together dry ingredients in a large bowl.
  4. Add the butter, molasses and egg and beat by hand for two minutes.
  5. Add the boiling water.
  6. Beat for another two minutes and pour batter into prepared pan.
  7. Bake 50-55 minutes, or until a toothpick inserted into the thickest part comes out clean.