Turns out you can cook corn directly on the grill. When we bought our grill eight or nine years ago, I found a recipe has you peel back the husk, remove the silk, re-wrap the corn in the husk, and soak it all in saltwater for an hour. That is a lot of lead time, and we wrapped up our yard work at 9PM this evening … so an extra hour and a half or so to get the corn ready wasn’t going to happen.
But if you shuck the corn, baste it with a little olive oil, and toss it on the grill … turn the ears every 3-4 minutes to avoid scorching … it is delicious. Total cook time was somewhere between 15 and 20 minutes over medium-high flame. The grill itself was open a lot (every 3 or 4 minutes to turn it, plus checking on the burgers).
Not really — but we’ve had a random week of nightly freezes since the hop plants arrived. Instead of planting them outside and keeping them covered, I’ve got them in the pots I use for seed starting and we’ll get them planted in the middle of this coming week. It was also a bit of an experiment — can you keep hop plants in little pots for a week?
Hops + 2 days
Hops + 5 days
They’re not growing anything like the hops out in the ground that we’re covering at night … but they appear to be doing well. And they should be happy enough until Wednesday when it looks like the cold snap ends.
I ordered some hop plants from Great Lakes Hops — these are awesome. They ship actual plants, which are much more robust looking than the rhizomes I ordered years ago when we started growing hops. They came packed in what looks like wheat chaff – I assume it was moistened when they shipped the plants, but it was quite dry by the time I opened the box. The plants were a little wilted, but they perked right up when I got them into temporary pots with some more dirt and watered them. I love that the packing material can all be composted!
The best part? A free plant 🙂
We’ve added Triumph, a multiheaded Neomexicana that I knew as Medusa from a beer kit, and our freebie Sterling.
We got a air popper to make popcorn (we’d made some really good caramel corn a few night previously, and really want to make some more … plus it’s just easier to use an air popper than to pop the kernels on the stove). Picked Presto’s 04820 (which is cheaper and , evidently, the same as the 04821 but without the popcorn company’s logo on it) – a 1475 Watt air popper). It works well, but there’s a strange design decision — no on/off switch. Obviously, we can unplug the thing and plug it in again when we’re ready to use it. I expect a majority of the use cases involve the popper being put into a cupboard somewhere when not in use anyway — so the machine is going to be unplugged after each use.
I expect this is a trend we’ll see in small appliances — it’s a component cost the company saved, reduced assembly time, and a point of failure is eliminated.