Tag: smoking


We smoked a brisket and lamb shoulder this weekend — basic salt & pepper rub, smoked with fruit wood, then brought inside to finish cooking. We’re going to order some butcher paper to see what that’s like because wrapping it always gets the bark soggy!

Smoked Pork

We spent a lot of time smoking a pork shoulder yesterday — and now have a rule about smoking food … if it’s after noon? Don’t bother starting — it’s pretty reliably a ten hour undertaking and having food finish up at 1AM sucks.