I’m getting two pork roasts prepared to smoke tomorrow — a homemade rub coating both roasts, then vacuum sealed to sit in the fridge overnight.
And on the smoker:
Tag: smoker
BBQ Ribs
Scott and his friend Joe smoked ribs tonight — I baked potatoes and cooked up some of the corn from our garden. Very tasty — and I need to remember that I like BBQ sauce when it’s been heated on the grill for a while and has gotten caramelized and sticky!
