We are getting huge “clouds” evaporating every time the wind picks up
And the fire is toasty
Cassava flour rolls, vegan cheese, and ground pork with spices to somewhat mimic sausage.
Ingredients:
2 cups cassava flour
1 Tbsp baking powder
1 tsp salt
3 eggs
1/4 cup coconut oil
2 Tbsp maple syrup
2 tsp yeast
1 cup warm water
Combine water, maple syrup, and yeast. Allow to sit for about ten minutes until it is very frothy.
Mix dry ingredients, combine with wet ingredient, allow to rise for an hour. Shape into rolls and allow to rise for 30 minutes.
Bake at 350 for 25-30 minutes
I made green banana hash tonight to go with our pork chops and broccoli. Microwaved four green bananas for five minutes (cut off ends, cut along back to cut through the peel, then microwave). I let them sit about ten minutes to cool down, then removed the peel. Diced into small pieces and then smashed some to make really small pieces. Added a little salt, then sauteed in coconut oil until crispy. They’re really good – and with bright green bananas, they do a very good impression of potatoes.
After requesting a certificate, the request immediately fails with the error:
Failed to post CSR with error: Unknown certificate profile type.
I think it is just a coincidence, but wanted to document the scenario in case it comes up again. The application makes web calls to a vendor API to issue certs. The API calls, after the upgrade, were failing.
In this scenario, a call was being made to {base_url}/api/ssl/v1/types, the connection failed. Since the list of valid certificate profiles could not be retrieved, the request failed saying the certificate profile was unknown.
GET https://hard.cert-manager.com/api/ssl/v1/types?organizationId=####
Looking at a debug trace, the following flow was observed:
Connection reuse vs server keep-alive: Apache is advertising Keep-Alive: timeout=3. The .NET client is reusing long-idle TLS connections via the proxy; by the time it sends application data, the server/proxy has already closed the session, leading to “underlying connection was closed” errors.
Revocation checks through the proxy: The .NET trace shows “revocation server was offline” before proceeding. That extra handshake work plus proxy blocking CRL/OCSP can increase latency and contribute to idle reuse issues.
.NET SChannel quirks: Older HttpWebRequest/ServicePoint behaviors (Expect100-Continue, connection pooling) can interact poorly with short keep-alive servers/proxies.
Luckily, this is a .NET application, and you can create custom configuration files for .NET apps. In the file with the binary, look for a text file named BinaryName.exe.config
If none exists, create one. The following disables the proxy:
<?xml version=”1.0″ encoding=”utf-8″?>
<configuration>
<system.net>
<!– Turn off use of the system proxy for this app –>
<defaultProxy enabled=”true”>
<proxy usesystemdefault=”false” />
</defaultProxy>
</system.net>
</configuration>
Secure Connection Failed
An error occurred during a connection to certmgr-dev.uniti.com.
PR_CONNECT_RESET_ERROR
Error code: PR_CONNECT_RESET_ERROR
The page you are trying to view cannot be shown because the authenticity of the received data could not be verified. Please contact the website owners to inform them of this problem.
The IIS site was set to “accept” client certificates.
Setting Client Certificates to “Ignore” prevents IIS from attempting to renegotiate, so the site loads. This obviously isn’t a solution if you want to use client certificates to authenticate … but we’re authenticating through Ping, so don’t actually need the client certs.
Another attempt to make a less inflammatory version of pancakes – this recipe was superb. Fluffy pancakes (not light and fluffy, almond flour makes a denser, heavier pancake), very tasty, and incredible paired with cherry juice and cherries.
Ingredients:
Method:
Steam the bananas in the microwave (about 5 minutes) or boil them (20 minutes). Allow to cool, peel, and then mash.
Mix the dry ingredients together. Mix the wet ingredients together and combine with mashed bananas. Slowly combine the wet and dry ingredients.
Allow batter to sit for 10 minutes (almond flour will absorb moisture, so it will thicken as it rests)
Over medium low heat, cook pancakes. Pour some batter into the pan. When bubbles start to form and not pop, flip and cook for a few more minutes.
For a sauce, I heated juicy frozen cherries. The cherry juice was drizzled over the pancakes, and the cherries were served on top.