Ingredients:

• 2 lbs frozen strawberries
• 1 Tablespoon lemon juice
• 1/8 teaspoon salt

Method:

Place frozen strawberries in a large pot, sprinkle with salt and drizzle with lemon juice.

Over medium heat, heat until strawberries begin to break down (stirring frequently).

Lower heat to simmer and cook until volume is reduced by about half.

Cool and refrigerate to store overnight.