Garlic Butter Rice

In the pressure cooker pot, melt 4 Tbsp of salted butter. Add in 6-8 cloves of garlic (cut into small chunks). When you can smell garlic, add 1 1/2 cups of long-grain white rice and stir around to coat with butter. Add 2 1/2 cups of broth and pressure cook on ‘high’ for 3 minutes. Allow to rest for ten minutes (natural steam release).

Ingredients:

  • 4 Tbsp butter
  • 8 cloves of garlic
  • 1.5 cups rice
  • 2.5 cups broth

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