Buttermilk Corn BreadCourse: SidesCuisine: AmericanDifficulty: Easy
1/2 cup salted butter
2/3 cup sugar
1 cup buttermilk
1/2 tsp baking soda
1 cup cornmeal
1 cup all-purpose flour
1/4 tsp salt
- Preheat oven to 375 F and grease an 8″ square pan
- Melt butter. Stir in sugar. Add eggs and beat until well blended. Combine buttermilk with baking soda and stir into butter mixture.
- Add cornmeal, flour, and salt. Blend until well mixed (may be a few lumps remaining). Pour into prepared pan.
- Bake 30 – 40 minutes.