Buttermilk Corn Bread

Buttermilk Corn Bread

Recipe by LisaCourse: SidesCuisine: AmericanDifficulty: Easy


  • 1/2 cup salted butter

  • 2/3 cup sugar

  • 2 eggs

  • 1 cup buttermilk

  • 1/2 tsp baking soda

  • 1 cup cornmeal

  • 1 cup all-purpose flour

  • 1/4 tsp salt


  • Preheat oven to 375 F and grease an 8″ square pan
  • Melt butter. Stir in sugar. Add eggs and beat until well blended. Combine buttermilk with baking soda and stir into butter mixture.
  • Add cornmeal, flour, and salt. Blend until well mixed (may be a few lumps remaining). Pour into prepared pan.
  • Bake 30 – 40 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.