Duck Egg Spaetzle

Duck Egg Spaetzle

Recipe by LisaCourse: SidesDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

5

minutes

Ingredients

  • 1 cup all purpose flour

  • 1 Tbsp buttermilk

  • 1 tsp salt

  • 2 large duck eggs

Method

  • Combine dry ingredients in a bowl and mix.
  • From a depression in the flour, add eggs and buttermilk to hole.
  • Mix the egg and buttermilk together, then fold in flour to create a wet dough.
  • Drop small pieces into boiling water — when they float to the top, they are done.

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