I got this injection sauce from a Bearded Butcher video — it’s a maple/butter based sauce that we used with a smoked turkey. Delicious!
- 1 cup unsalted butter
- 1 cup maple syrup
- 1-2 tbsp … well, they use their seasoning. I used this Magic Dust that looked good
Melt the butter, whisk in the maple syrup, then whisk in the powdered seasoning. Inject it, baste it on, etc. It thickens up as it sits, and I needed to toss the container in the microwave for 30 seconds a couple of times while I used it.
We soaked the fresh turkey in brine (about 2 lbs of salt in 2 gal of cold water) after butchering it — 3AM on Thursday through about 4PM on Saturday — injected it with the butter/maple sauce, then smoked it for hours until it was cooked.