Ingredients:

• 1/4 cup dark balsamic vinegar
• 2 tbsp honey
• 1/2 cup olive oil
• 1-2 Tbsp salt
• 1-2 large cloves garlic

Method:

1. Slice garlic into thin slices.
2. Whisk vinegar and honey into oil.
3. Add salt and whisk.
4. Add in garlic slices. Coat meat or vegetables and let sit in fridge to marinade.

This worked really well when grilling — the honey vinegar combination caramelized very nicely.