Honey Balsamic Marinade


  • 1/4 cup dark balsamic vinegar
  • 2 tbsp honey
  • 1/2 cup olive oil
  • 1-2 Tbsp salt
  • 1-2 large cloves garlic


  1. Slice garlic into thin slices.
  2. Whisk vinegar and honey into oil.
  3. Add salt and whisk.
  4. Add in garlic slices. Coat meat or vegetables and let sit in fridge to marinade.

This worked really well when grilling — the honey vinegar combination caramelized very nicely.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.