Coconut Rice Pudding

Ingredients:

  • 1 15 oz can coconut milk plus enough water to make 3 cups
  • 1/2 cup maple syrup
  • 1 cup long-grained white rice
  • 1/8 tsp salt
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 1/2 cup raisins

Method:

  1. Put coconut milk, water, maple syrup, rice, and salt into pressure cooker. Pressure cook on High for 3 minutes. Let set for 10 minutes (natural steam release).
  2. In a bowl, whisk the eggs. A teaspoon at a time, add hot liquid from pressure cooker into eggs to temper. Once hot enough, mix eggs into rice pudding. Heat for about three minutes — it will thicken up.
  3. Add vanilla and raisins. Stir to combine.

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