I made a braised pork today — cooked at ~300 degrees for about six hours. A few days ago, I mixed up a marinade for the bone-in pork roast.
- 2 Tbsp kosher salt
- 4 Tbsp maple syrup
- 1 Tbsp ground mustard
- 1/2 cup Dijon mustard
- 2 Tbsp freshly ground black pepper
- 1 Tbsp smoked sweet paprika
- 1/2 cup vegetable oil
I coated the roast in the marinade then vacuum packaged it. Six hours was too long — a more marbled roast might have been fine, but the one we had got dry. Drizzling it with maple syrup helped!