55 Days of Grilling: Day 1
Course: DinnerCuisine: AmericanDifficulty: EasyServings
8
servingsPrep time
45
minutesCooking time
40
minutesResting Time
4
minutesIngredients
- Roasted Garlic Buns
4 cups flour
1/2 cup wheat gluten
1 Tbsp unsalted butter
1 Tbsp yeast
1 Tbsp sugar
1-2 Tbsp roasted garlic
1 egg (pre-bake wash)
1 Tbsp salted butter (post-bake wash)
- Burgers
2 lbs 80% ground beef
1/2 cup diced red onion
1 tsp ground pepper
1 Tbsp soy sauce
1 Tbsp chili garlic sauce
1/2 cup shredded cheddar cheese
2 medium eggs
1/2 cup panko crumbs
Method
- Bread
- Combine yeast with about a cup of water and 1 Tbsp sugar
- Combine all ingredients except for the egg and salted butter in mixer and kneed on medium-low speed for five minutes.
- Allow dough to rise for two hours.
- Deflate dough and form into rolls (I make Kaiser style rolls — form a long log of dough, then tie in a knot). Let rise for one hour
- Preheat oven to 400
- Beat egg and brush on risen rolls. Allow to sit for a minute, then brush another layer of egg.
- Bake for 15 minutes. Brush with melted salted butter and allow to cool on a wire rack
- Burgers
- Mix all ingredients together
- Grill!
Notes
- These were really good — Scott fried up some bacon in a cast iron pan so we had bacon cheese burgers.