Creamy Corn Chowder

Creamy Corn Chowder

Recipe by LisaCourse: Dinner, SoupsCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 2 Tbsp butter

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 5 ears fresh corn, kernels cut from cobs

  • 6 cups stock (veggie, chicken)

  • 1 lb potatoes, diced

  • 2 tbsp corn starch

  • Bacon (or veggie bacon)

  • Cheddar cheese

Method

  • Melt the butter in a stock pot and saute onions until translucent.
  • Add garlic and saute until fragrant
  • Add corn kernels and saute until they start to caramelize
  • Add stock, corn cobs, and potatoes. Simmer for 30 minutes.
  • Mix cornstarch with a little water to form non-Newtonian fluid. Slowly mix into soup to thicken broth.
  • Near the end of cooking time, saute bacon.
  • Ladle soup into bowls. Sprinkle with cheddar cheese and bacon.

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