Olive Tapenade

Olive Tapenade

Recipe by LisaCourse: SidesCuisine: ItalianDifficulty: Easy
Prep time

15

minutes
Cooking time

1

hour 

Ingredients

  • 1 cup black olives, diced

  • 1 cup green olives, diced

  • 2 cloves garlic, diced finely

  • 1 teaspoon lemon juice

  • 2 tablespoons olive oil

Method

  • Use a mortar and pestle to grind 1/4 of both black and green olives
  • Mix all ingredients together
  • Allow to sit for one hour

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