Method

• Combine yeast, sugar, and one cup of water. Wait until foamy on top.
• Combine flour and sea salt, mix to combine.
• Add yeast/water mixture and mix for a few minutes
• Add 3 tablespoons olive oil and kneed until a shiny dough ball forms, adding water as needed
• Let dough rise for 24 hours
• Coat a half-sheet baking pan with 1 tablespoon of olive oil and sprinkle with sea salt
• Spread dough over baking pan
• Coat with 1 tablespoons olive oil
• Allow to rise for 60 minutes
• Preheat oven to 450
• Coat with 1 tablespoon olive oil and sprinkle with sea salt
• Bake for 25-35 minutes