This was spectacular – I’ve been looking for a replacement for “mashed potatoes”, and tried mashed yuca root. You’ve got to peel it and, as I learned after making it the first time, there’s very fibrous bits at the ends and running down the middle. Chop the root into small chunks and boil in salted water for about 25 minutes.

Remove from the water and mash while they are warm. Mix in a little coconut oil, salt, and garlic.