I made braised shortribs and roasted parsnip today. I also made a baked version of tostones. Steam the plantains (cut the ends off, steam or microwave for ~3 minutes per plantain), cut them into rounds, then squish into a flat nugget. Lightly coat with salt and olive oil, then bake at 425. 10 minutes, flip, and ten more minutes. It could use some sort of sauce, but they are very similar to potato nuggets.