![](https://www.rushworth.us/lisa/wp-content/uploads/2024/03/IMG_20240331_171907.jpg)
Ingredients
1/2 cup olive oil
1 Tbsp salt
2 tsp ground pepper
1/2 cup garlic scapes
1/2 tsp dried rosemary
Blend everything until emulsified and bright green
![](https://www.rushworth.us/lisa/wp-content/uploads/2024/03/IMG_20240331_135011.jpg)
Rub over lamb and allow to marinade for at least an hour
![](https://www.rushworth.us/lisa/wp-content/uploads/2024/03/IMG_20240331_135547.jpg)
We grilled the lamb over cherry and oak wood — it cooked a lot quicker than expected! Then allowed to rest for 10 minutes.
![](https://www.rushworth.us/lisa/wp-content/uploads/2024/03/IMG_20240331_171907.jpg)
Sliced and served with salad and cherry wood whiskey.
![](https://www.rushworth.us/lisa/wp-content/uploads/2024/03/IMG_20240331_175441.jpg)