• 3 duck eggs
• 1/3 cup maple syrup
• 1/4 tsp salt
• 1 tsp vanilla extract
• 2 cups almond milk

Preheat oven to 325F. Whisk all ingredients together and pour into individual ramekins. Fill a baking pan with some water, place ramekins into pan. Bake until the custard sets — about 30 minutes.