Ingredients

• 3 lbs pumpkin puree
• 1 cup maple sugar
• 1/4 tsp salt
• 2 Tbsp lemon juice
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/2 cup water

Method

1. Add water to slow cooker.
2. Place remaining ingredients into slow cooker and mix to combine.
3. Cook on low for 5 hours.
4. Can in glass jars and seal.