I didn’t use this recipe for Thanksgiving this year, but it’s another one I keep meaning to write down online so I’m not digging out an old e-mail to myself!

Ingredients:

• 3 Tbsp unsalted butter (room temp)
• 1 c cream cheese (room temp)
• 1/4 c maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 tsp lemon juice

Using the stand mixer and whipping attachment — beat butter and cream cheese together until smooth and creamy.

Add in maple, vanilla, salt, and lemon. Beat for about 5 more minutes.