I’m saving a few recipes we used this Thanksgiving

Ingredients:

• 1 cup heavy whipping cream
• 2 T maple syrup
• 1 tsp vanilla extract

Put the whipping bowl into the freezer a few hours ahead of time so it’s really cold. When ready to whip, combine cream, maple, and vanilla. Whip — Anya likes to shake it in a jar or use the old-school hand-cranked spinny beater. I prefer a firm peak — when you see peaks and valleys formed as the beater moves through the cream & picking up the beaters leaves behind a little mountain of whipped cream.