Maple Blueberry Jam

Maple Blueberry Jam

Recipe by LisaCuisine: AmericanDifficulty: Easy


  • 5 cups of fresh blueberries

  • 1/4 cup lemon juice

  • zest of one lemon

  • 1/2 cup maple syrup

  • 1 tsp cinnamon

  • 2-4 Tbsp tapioca powder


  • Add blueberries, lemon juice, zest, and maple syrup to pan and heat over medium heat.
  • Add cinnamon and stir. Add tapioca and stir.
  • Heat for about 20 minutes. Transfer into jars and seal.

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