Mix into the egg yolks:

• 2 tsp tahini
• 1 tsp dijon mustard
• 1 tsp apple cider vinegar
• 1 tsp olive oil
• 1 tsp maple syrup (skip this next time)
• 1/4 tsp chili garlic sauce
• 1/4 tsp smoked paprika
• 1/4 tsp salt

Sprinkle with a little salt and smoked paprika to serve.

17 April 2021: I made these again without the maple syrup — Anya was bummed not to get sugared up at lunch, and they were really salty this time. I used a different mustard! Next time, I’ll make them un-salted and add the salt “to taste” at the end (or, more likely add the salt to Scott’s taste since I am quickly overwhelmed by salt).