55 Days of Grilling: March 23

Tonight, I tried to make a stuffed crust pizza. The dough was 4c all-purpose flour, 1 Tbsp yeast, 1/2c wheat gluten, 1 tsp salt, 1/4c olive oil, and enough water to make dough.

I tried to stuff shredded cheese into the crust — not such a good plan. Rolling the edge so there were three layers was a really bad idea — we had a circle of bread (with a bit of cheese in it) and a puddle of toppings in the middle.

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