Cinnamon Candied Almonds
Course: Dessert, SnacksCuisine: AmericanDifficulty: EasyPrep time
10
minutesCooking time
1
hourIngredients
2 lbs raw almonds
1 cup brown sugar
1 cup granulated sugar
2 Tbsp vanilla extract
2 tsp ground cinnamon
1 1/2 tsp salt
2 egg whites
Method
- Preheat oven to 250 F. Beat egg whites until soft-peak stage.
- In a bowl, combine sugars, cinnamon, and salt.
- Mix almonds into egg whites and stir to coat. Add sugar mixture and stir to combine.
- Line a baking tray with a silicone baking liner. Spread almonds in a single layer. Bake for 1 hour, stirring every 15 minutes.
- Let almonds cool before packaging.