Crispy Kale Chips

Krispy Kale Chips

Recipe by LisaCourse: SnacksCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • Kale

  • Olive Oil

  • Salt

Method

  • Preheat oven to 400 degrees F
  • Wash kale, dry, and slice
  • Toss kale with olive oil and salt
  • Set convection oven to 325 degrees F and roast for 10 minutes. Turn kale over and roast for another 5-10 minutes

Notes

  • This is a great snack, but I also use it as a crunchy topping on hearty stews.

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