Biffy Minestrone Soup Recipe

Biffy Minestrone Soup Recipe

Recipe by LisaCourse: DinnerCuisine: ItalianDifficulty: Easy


Prep time


Cooking time




  • 3 Tbsp olive oil

  • 1/2 large onion, chopped

  • 15-20 baby carrots, sliced

  • 4 cloves garlic

  • 4 oz tomato paste

  • 1T chili garlic sauce

  • 1 cup potatoes, diced

  • 1/2 cup corn kernels

  • 1 cup green beans, diced

  • 1 tin cannelloni beans

  • 28 oz petit diced tomatoes

  • 4c broth

  • 2 tsp Italian spices

  • 1/2 tsp black pepper, ground

  • 1 cup elbow macaroni, cooked


  • Put oil in pot and heat until shimmering. Add onion and carrot and saute for a few minutes.
  • Add garlic and heat until fragrant.
  • Stir in spices and heat until fragrant.
  • Add diced potatoes and saute for a minute.
  • Add in diced tomatoes, tomato paste, corn, cannelloni beans, and broth. Cook for 20 minutes
  • Add in green beans and cook for five minutes
  • To serve, add soup to bowl and stir in cooked elbow noodles.


  • Substitute whatever seasonal vegetables are available for corn and green beans

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