Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon cayenne pepper
• 1 cup buttermilk (or 1 cup milk + 1 tablespoon of vinegar)
• 1/2 cup unsalted butter
• 2 cloves roasted garlic
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion greens

Method:

Preheat the oven to 450 degrees F.

Melt butter and combine with buttermilk. Mash garlic cloves and mix into milk/butter.

Combine flour, sugar, baking powder, baking soda, salt, and cayenne.

Add cheddar cheese and onion greens, stir to combine.

Add buttermilk and stir until moistened.

Use 1/4 cup measuring cup to form biscuits and place onto silicon baking sheet lined tray.

Bake for 10 minutes. Enjoy!