Finally stashing my cornbread recipe somewhere because I can never find it. Scott wanted to make corn dogs this week – which is essentially coating sausage / veggie sausage and then dropping it in hot oil.

Ingredients:

· 1 cup all-purpose flour
· 1 cup cornmeal
· 2-3 tablespoons honey
· 1/2 teaspoon baking powder
· 1/2 teaspoon baking soda
· 1/2 teaspoon salt
· 1 egg, lightly beaten
· 1 cup sour cream
· 1/3 cup milk
· 1/4 cup butter, melted

Method:

1. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened.

2. Pour into a greased 8-in. square baking dish. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm.