I made green banana hash tonight to go with our pork chops and broccoli. Microwaved four green bananas for five minutes (cut off ends, cut along back to cut through the peel, then microwave). I let them sit about ten minutes to cool down, then removed the peel. Diced into small pieces and then smashed some to make really small pieces. Added a little salt, then sauteed in coconut oil until crispy. They’re really good – and with bright green bananas, they do a very good impression of potatoes.