Saute 4 cloves of garlic in 1/2 cup olive oil. Add salt and 1 lb of medium shrimp (peeled and deveined). Cook for a few minutes until the shrimp is cooked. Add 1 Tbsp of lemon juice and 1 tsp of lemon zest. Toss with cooked garbanzo spaghetti. A quick, and tasty, meal.