The idea was to make a pizza-like meal without any wheat, tomatoes, or refined sugar. This crust didn’t work so well, and the sauce is more of a barbecue sauce than a tomato paste.

The dough was the Paleo Baking Flour from Bob’s Mill — recipe from the back of the bag. I added some ground flax seed. It was something, but didn’t hold up as a pizza crust.

Sauce was a “banana ketchup”

• 2 cups mashed ripe banana
• 1 Tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tsp ginger, minced
• 1/2 c apple cider vinegar
• 1/2 cup maple syrup
• 2 Tbsp coconut aminos
• 1/2 ground tumeric
• 1/2 tsp salt
• up to 1/2 cup water

Heat olive oil in a pan, add onion, garlic, and ginger and saute until onions are translucent. Add mashed banana and stir. Mix in remaining ingredients except water. Cool over low heat for at least 15 minutes. Remove from heat and allow to cool. Blend in a food processor until a smooth puree forms.

Fresh “sausage” – cube pork, sprinkle with salt and fennel seeds. Allow to sit for at least 15 minutes. Grind, saute until cooked.

Topped the dough with sauce, fresh sausage, and cheese (still working on a good AIP cheese replacement!). It was good, but not pizza.