Sauteed one medium onion, a handful of baby carrots (mostly for color), and steamed cauliflower. Pureed all in a blender with ~1 tsp tumeric, salt, 1 Tbsp of nutritional yeast, and garlic (next time, roast the garlic … this just tasted like raw garlic!).

This created a sauce for the pasta

Cooked garbanzo bean pasta and added the sauce. Stirred and served.

So it kinda looks like noodles and cheese … but it doesn’t taste anything like mac and cheese.