I needed a quick meal last night — so I made a carrot-y, creamy tomato sauce for pasta.

Ingredients

• 1/4 cup olive oil
• 2 carrots, diced into small pieces
• 1/2 large onion, diced into small pieces
• 3-4 cloves of garlic, diced
• 3 oz tomato paste
• 1/3 cup plain Greek yogurt
• salt, pepper, Italian herbs

Method

• Heat olive oil in a pan. Add diced carrots and cook for a few minutes. Add garlic and onions and cook for a few more minutes until the onions become translucent.
• Add salt, pepper, and herbs. Then add tomato paste and stir to incorporate oil. Cook for a few minutes.
• Add pasta cooking water to thin to a reasonable consistency.
• Remove from heat and stir in yogurt. Add salt/pepper/herbs to taste.