Work in progress recipe — original source https://www.homebrewtalk.com/threads/stone-xocoveza-mocha-stout.492778/. This is sized for a 10 gallon batch
Grain Bill:
| Quantity | Grain | Color |
|---|---|---|
| 20 lbs | Pale 2-row | 2°L |
| 2 lb | Roasted Barley | 550°L |
| 2 lbs | Caramel | 60°L |
| 2 lbs | Chocolate | 350°L |
| 2 lbs | Munich Light | 10°L |
| 20 oz | Flaked Barley | |
| 1 lbs | Flaked Oats |
Brew: Mash at 151°F with 40.6 quarts of water for 60 minutes. Sparge 5.53 gal water at 168°F. 90 minute boil with the following additions:
2 oz Challenger hops @ 60 minutes(bittering)
2 lbs lactose @ 10 minutes
2 oz East Kent Golding @ 10 minutes (aroma)
Yeast: 2 pgk SafAle OS-05
Secondary:
| Quantity | Ingredient | Addition | Time |
|---|---|---|---|
| 4 | Pasilla Chili Peppers | Secondary | 1-2 weeks |
| 2 tsp | Nutmeg | Secondary | 1-2 weeks |
| 5 | Cinnamon Sticks | Secondary | 1-2 weeks |
| 6 | Vanilla Beans (cut into 1″ pieces) | Secondary | 1-2 weeks |
| 8 oz | Cocoa Nibs | Secondary | 1-2 weeks |
| small amount | Coffee Beans | Secondary | 2-3 days |