Cold Whipped Shea Butter

We’ve evidently had a problem with our thermostat not properly reporting humidity, so our HVAC was not maintaining the desired humidity level. The installer replaced the thermostat last week, and we’ve gone from 60% to 49% relative humidity downstairs. We’re intentionally keeping the lower level cooler than the upper — there’s a lot of solar heating even with curtains drawn. And, well, relative humidity is relative to temperature. So our 60% was more like 50% upstairs … still high. Our 49%, though, is 39% upstairs. And for the first time since I started making my own soap, my skin is a little dry. So is Anya’s. We can just slather on some coconut oil — it melts in your hand and absorbs fairly well — but I wanted to try something a little fancier. And I happened across a good deal on shea butter a few weeks back, so whipping a combination of shea butter and coconut oil seems like a winner.

1 cup unrefined shea butter
1 cup coconut oil
2 tablespoons vegetable glycerin

  • Mash the room-temperature shea butter in the mixing bowl. Add essential oils if desired (or melt coconut oil and infuse with herbs).
  • Stir in the coconut oil. If the whole thing is a little melty, stick it in the refrigerator to solidify a bit
  • Whip with a stand mixer until it’s fluffed like whipped cream. Fin. Scoop it into jars (we have a bunch of wide mouth canning jars, so I’ll be using a few of those) and store in a cool room or the refrigerator.

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