{"id":9704,"date":"2023-01-04T20:20:00","date_gmt":"2023-01-05T01:20:00","guid":{"rendered":"https:\/\/www.rushworth.us\/lisa\/?p=9704"},"modified":"2023-01-05T21:08:33","modified_gmt":"2023-01-06T02:08:33","slug":"2023-birthday-cake-strawberry-cake-with-strawberry-whipped-cream","status":"publish","type":"post","link":"https:\/\/www.rushworth.us\/lisa\/?p=9704","title":{"rendered":"Anya&#8217;s 10th Birthday Cake: Strawberry Cake with Strawberry Whipped Cream"},"content":{"rendered":"<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Strawberry Cake with Strawberry Whipped Cream\",\"image\":[\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/IMG_20230103_195120.jpg\",\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/IMG_20230103_195120-500x500.jpg\",\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/IMG_20230103_195120-500x375.jpg\",\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/IMG_20230103_195120-480x270.jpg\"],\"description\":\"\",\"keywords\":[\"fruit\",\"cake\",\"dessert\",\"birthday cake\"],\"author\":{\"@type\":\"Person\",\"name\":\"Lisa\"},\"datePublished\":\"2023-01-04T20:20:00-05:00\",\"prepTime\":\"PT1H\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT1H40M\",\"recipeCategory\":[\"Dessert\"],\"recipeCuisine\":[\"American\"],\"recipeYield\":[\"12\",\"12 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"14 oz all-purpose Flour\",\"2 tsp baking powder\",\"1 tsp baking soda\",\"1 teaspoon baking soda\",\"1\\\/2 teaspoon salt\",\"226 g unsalted butter, room temperature\",\"284 g sugar\",\"1 Tablespoon lemon juice\",\"170 g egg whites, room temperature\",\"125 g strawberry reduction, room temperature\",\"170 g heavy whipping cream\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Preheat oven to 350F. Flour three 8\\\" cake pans and set aside.\",\"text\":\"Preheat oven to 350F. Flour three 8\\\" cake pans and set aside.\",\"url\":\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/?p=9704#wpzoom-rcb-direction-step-63b77763547b2\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Whisk together the cream, strawberry reduction, and lemon juice.\",\"text\":\"Whisk together the cream, strawberry reduction, and lemon juice.\",\"url\":\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/?p=9704#wpzoom-rcb-direction-step-63b77763547b3\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.\",\"text\":\"In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.\",\"url\":\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/?p=9704#wpzoom-rcb-direction-step-63b77763547b5\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"In the bowl of a stand mixer, place the room temperature butter and beat until smooth and shiny.\",\"text\":\"In the bowl of a stand mixer, place the room temperature butter and beat until smooth and shiny.\",\"url\":\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/?p=9704#wpzoom-rcb-direction-step-63b77763547b6\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Gradually add in the sugar, beating until the mixture is fluffy and light colored.\",\"text\":\"Gradually add in the sugar, beating until the mixture is fluffy and light colored.\",\"url\":\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/?p=9704#wpzoom-rcb-direction-step-1672968833584696\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the egg whites, one at a time, and beat at a medium speed.\",\"text\":\"Add the egg whites, one at a time, and beat at a medium speed.\",\"url\":\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/?p=9704#wpzoom-rcb-direction-step-1672968835205701\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"On a low speed, add about 1\\\/3 of the dry ingredients followed by 1\\\/3 of the wet ingredients, mixing until mostly incorporated into the batter. Repeat until all ingredients have been added.\",\"text\":\"On a low speed, add about 1\\\/3 of the dry ingredients followed by 1\\\/3 of the wet ingredients, mixing until mostly incorporated into the batter. Repeat until all ingredients have been added.\",\"url\":\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/?p=9704#wpzoom-rcb-direction-step-1672968836028706\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Divide the batter evenly between the three pans.\",\"text\":\"Divide the batter evenly between the three pans.\",\"url\":\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/?p=9704#wpzoom-rcb-direction-step-1672968839232711\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake at 350 for 30-40 minutes (a cake tester should come out clean).\",\"text\":\"Bake at 350 for 30-40 minutes (a cake tester should come out clean).\",\"url\":\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/?p=9704#wpzoom-rcb-direction-step-1672968839947716\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Place pans on a wire rack to cool for ten minutes, then turn the cakes out onto the rack and allow to cool.\",\"text\":\"Place pans on a wire rack to cool for ten minutes, then turn the cakes out onto the rack and allow to cool.\",\"url\":\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/?p=9704#wpzoom-rcb-direction-step-1672968840762721\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"To assemble, place a cake on the cake plate. Cover with strawberry reduction, and top with a second cake. Cover with strawberry reduction, then top with the third cake. Coat liberally with strawberry whipped cream and serve.\",\"text\":\"To assemble, place a cake on the cake plate. Cover with strawberry reduction, and top with a second cake. Cover with strawberry reduction, then top with the third cake. Coat liberally with strawberry whipped cream and serve.\",\"url\":\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/?p=9704#wpzoom-rcb-direction-step-1672968843728726\",\"image\":\"\"}]}<\/script><div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-newdesign header-content-align-left\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"530\" src=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2023\/01\/IMG_20230103_195120-768x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Strawberry Cake with Strawberry Whipped Cream\" id=\"9719\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"12\" data-recipe-id=\"9704\">\n\t            \t<i class=\"icon-print-link\"><\/i>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Strawberry Cake with Strawberry Whipped Cream<\/h2><span class=\"recipe-card-author\">Recipe by Lisa<\/span><span class=\"recipe-card-course\">Course: <mark>Dessert<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>American<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Medium<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" icon-name=\"food\" iconset=\"oldicon\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">12<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" icon-name=\"clock\" iconset=\"oldicon\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">hour&nbsp;<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" icon-name=\"cooking-food-in-a-hot-casserole\" iconset=\"foodicons\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">40<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-63b77763547a8\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">14 oz all-purpose Flour<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-63b77763547aa\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 tsp baking powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-63b77763547ae\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp baking soda<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-63b77763547af\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 teaspoon baking soda<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1672968358494323\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 teaspoon salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1672968359308328\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">226 g unsalted butter, room temperature<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1672968360011333\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">284 g sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1672968360717338\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 Tablespoon lemon juice<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1672968361600343\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">170 g egg whites, room temperature<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1672968363933348\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">125 g <a rel=\"noreferrer noopener\" aria-label=\"\" href=\"https:\/\/www.rushworth.us\/lisa\/?p=9707\" target=\"_blank\">strawberry reduction<\/a>, room temperature<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1672968364714353\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">170 g heavy whipping cream<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Method<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-63b77763547b2\" class=\"direction-step\">Preheat oven to 350F. Flour three 8&#8243; cake pans and set aside. <\/li><li id=\"wpzoom-rcb-direction-step-63b77763547b3\" class=\"direction-step\">Whisk together the cream, strawberry reduction, and lemon juice.<\/li><li id=\"wpzoom-rcb-direction-step-63b77763547b5\" class=\"direction-step\">In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.<\/li><li id=\"wpzoom-rcb-direction-step-63b77763547b6\" class=\"direction-step\">In the bowl of a stand mixer, place the room temperature butter and beat until smooth and shiny.<\/li><li id=\"wpzoom-rcb-direction-step-1672968833584696\" class=\"direction-step\">Gradually add in the sugar, beating until the mixture is fluffy and light colored.<\/li><li id=\"wpzoom-rcb-direction-step-1672968835205701\" class=\"direction-step\">Add the egg whites, one at a time, and beat at a medium speed.<\/li><li id=\"wpzoom-rcb-direction-step-1672968836028706\" class=\"direction-step\">On a low speed, add about 1\/3 of the dry ingredients followed by 1\/3 of the wet ingredients, mixing until mostly incorporated into the batter. Repeat until all ingredients have been added.<\/li><li id=\"wpzoom-rcb-direction-step-1672968839232711\" class=\"direction-step\">Divide the batter evenly between the three pans.<\/li><li id=\"wpzoom-rcb-direction-step-1672968839947716\" class=\"direction-step\">Bake at 350 for 30-40 minutes (a cake tester should come out clean).<\/li><li id=\"wpzoom-rcb-direction-step-1672968840762721\" class=\"direction-step\">Place pans on a wire rack to cool for ten minutes, then turn the cakes out onto the rack and allow to cool.<\/li><li id=\"wpzoom-rcb-direction-step-1672968843728726\" class=\"direction-step\">To assemble, place a cake on the cake plate. Cover with <a rel=\"noreferrer noopener\" aria-label=\"\" href=\"https:\/\/www.rushworth.us\/lisa\/?p=9707\" target=\"_blank\">strawberry reduction<\/a>, and top with a second cake. Cover with <a rel=\"noreferrer noopener\" aria-label=\"\" href=\"https:\/\/www.rushworth.us\/lisa\/?p=9707\" target=\"_blank\">strawberry reduction<\/a>, then top with the third cake. Coat liberally with <a rel=\"noreferrer noopener\" aria-label=\"\" href=\"https:\/\/www.rushworth.us\/lisa\/?p=9710\" target=\"_blank\">strawberry whipped cream<\/a> and serve.<\/li><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Commentary<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>This year, Anya chose a strawberry cake. We looked through a lot of recipes online and merged a couple into what we hoped would be a very strawberry flavored cake. It was &#8212; the strawberry whipped cream was specially tasty. I think it could have used more strawberry reduction between the layers, though the cake was already very moist. <\/li><\/ul>\n\t\t\t\t<\/div><div class=\"footer-copyright\">\n\t        \t<p><\/p>\n\t        <\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[3,22,1319,21,128,46],"class_list":["post-9704","post","type-post","status-publish","format-standard","hentry","category-food","tag-anya","tag-birthday","tag-cake","tag-cooking-2","tag-food","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/9704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9704"}],"version-history":[{"count":5,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/9704\/revisions"}],"predecessor-version":[{"id":9720,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/9704\/revisions\/9720"}],"wp:attachment":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}