{"id":9320,"date":"2022-09-11T16:34:44","date_gmt":"2022-09-11T21:34:44","guid":{"rendered":"https:\/\/www.rushworth.us\/lisa\/?p=9320"},"modified":"2022-09-29T14:00:49","modified_gmt":"2022-09-29T19:00:49","slug":"recipe-speculoos","status":"publish","type":"post","link":"https:\/\/www.rushworth.us\/lisa\/?p=9320","title":{"rendered":"Recipe &#8211; Speculoos"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>4 cups flour , sifted<\/li><li>1\u00bd cup brown brown sugar<\/li><li>1 cup butter (at room temperature)<\/li><li>3 eggs<\/li><li>1 teaspoon baking powder<\/li><li>1 tablespoon ground cinnamon<\/li><li>\u00bd teaspoon ground ginger<\/li><li>\u00bd teaspoon ground nutmeg<\/li><li>\u00bd teaspoon ground cloves<\/li><li>\u00bc teaspoon ground cardamom<\/li><li>\u00bc teaspoon ground white pepper<\/li><li>\u00bc teaspoon ground anise<\/li><li>\u00bc teaspoon salt<\/li><\/ul>\n\n\n\n<p>Mix the flour and baking powder together. <\/p>\n\n\n\n<p>Mix the butter with sugar, salt and spices. Add the eggs one by one and mix well.<\/p>\n\n\n\n<p>Gradually add the flour mixture and stir. <\/p>\n\n\n\n<p>Cover the dough with plastic wrap and refrigerate for 12 hours.<\/p>\n\n\n\n<p>Preheat oven to 375 F \/ 190 C.<\/p>\n\n\n\n<p>Cut the dough into 4 equal pieces.<\/p>\n\n\n\n<p>Thoroughly dust the work surface with flour and the rolling pin. Roll the first piece dough to a thickness of \u00bc inch<\/p>\n\n\n\n<p>Cut the dough with a knife or a cookie cutter and use the wooden or silicone mold to make some prints on the speculoos.<\/p>\n\n\n\n<p>Place the speculoos on a baking sheet lined with parchment paper and bake for about 10 minutes.<\/p>\n\n\n\n<p>Allow to cool for a few minutes, then place on a cookie rack to cool.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 cups flour , sifted 1\u00bd cup brown brown sugar 1 cup butter (at room temperature) 3 eggs 1 teaspoon baking powder 1 tablespoon ground cinnamon \u00bd teaspoon ground ginger \u00bd teaspoon ground nutmeg \u00bd teaspoon ground cloves \u00bc teaspoon ground cardamom \u00bc teaspoon ground white pepper \u00bc teaspoon ground anise \u00bc teaspoon salt Mix &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[1730,21,309,128,46],"class_list":["post-9320","post","type-post","status-publish","format-standard","hentry","category-food","tag-cookies","tag-cooking-2","tag-dessert","tag-food","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/9320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9320"}],"version-history":[{"count":1,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/9320\/revisions"}],"predecessor-version":[{"id":9321,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/9320\/revisions\/9321"}],"wp:attachment":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}