{"id":8414,"date":"2021-11-14T21:19:58","date_gmt":"2021-11-15T02:19:58","guid":{"rendered":"https:\/\/www.rushworth.us\/lisa\/?p=8414"},"modified":"2021-11-18T20:29:23","modified_gmt":"2021-11-19T01:29:23","slug":"smoked-pork-picnic","status":"publish","type":"post","link":"https:\/\/www.rushworth.us\/lisa\/?p=8414","title":{"rendered":"Smoked Pork Picnic"},"content":{"rendered":"<p>Smoked using maple wood chips at 200F for about 2 hours, then at 235F for many more hours &#8212; until the internal temperature was about 180F. We had it cubano-style with pickles, Swiss cheese, and freshly baked rolls. And quick pickled cabbage on the side.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.rushworth.us\/lisa\/?attachment_id=8415\" rel=\"attachment wp-att-8415\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8415\" src=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/11\/IMG_20211114_204552.jpg\" alt=\"\" width=\"1024\" height=\"921\" srcset=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/11\/IMG_20211114_204552.jpg 1024w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/11\/IMG_20211114_204552-300x270.jpg 300w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/11\/IMG_20211114_204552-768x691.jpg 768w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/11\/IMG_20211114_204552-750x675.jpg 750w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smoked using maple wood chips at 200F for about 2 hours, then at 235F for many more hours &#8212; until the internal temperature was about 180F. We had it cubano-style with pickles, Swiss cheese, and freshly baked rolls. And quick pickled cabbage on the side. &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[21,128,1033,1497,1498],"class_list":["post-8414","post","type-post","status-publish","format-standard","hentry","category-food","tag-cooking-2","tag-food","tag-grilling","tag-smoked","tag-smoking"],"_links":{"self":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/8414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8414"}],"version-history":[{"count":1,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/8414\/revisions"}],"predecessor-version":[{"id":8416,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/8414\/revisions\/8416"}],"wp:attachment":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}