{"id":8244,"date":"2021-09-08T22:08:00","date_gmt":"2021-09-09T03:08:00","guid":{"rendered":"https:\/\/www.rushworth.us\/lisa\/?p=8244"},"modified":"2021-09-27T22:15:33","modified_gmt":"2021-09-28T03:15:33","slug":"buttermilk-corn-bread","status":"publish","type":"post","link":"https:\/\/www.rushworth.us\/lisa\/?p=8244","title":{"rendered":"Buttermilk Corn Bread"},"content":{"rendered":"<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"\",\"image\":\"\",\"description\":\"\",\"keywords\":[\"bread\",\"cooking\",\"food\",\"recipes\"],\"author\":{\"@type\":\"Person\",\"name\":\"Lisa\"},\"datePublished\":\"2021-09-08T22:08:00-05:00\",\"prepTime\":\"\",\"cookTime\":\"\",\"totalTime\":\"\",\"recipeCategory\":[\"Sides\"],\"recipeCuisine\":[\"American\"],\"recipeYield\":\"\",\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"1\\\/2 cup salted butter\",\"2\\\/3 cup sugar\",\"2 eggs\",\"1 cup buttermilk\",\"1\\\/2 tsp baking soda\",\"1 cup cornmeal\",\"1 cup all-purpose flour\",\"1\\\/4 tsp salt\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Preheat oven to 375 F and grease an 8\\\" square pan\",\"text\":\"Preheat oven to 375 F and grease an 8\\\" square pan\",\"url\":\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/?p=8244#wpzoom-rcb-direction-step-6152872d2ebc1\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Melt butter. Stir in sugar. Add eggs and beat until well blended. Combine buttermilk with baking soda and stir into butter mixture.\",\"text\":\"Melt butter. Stir in sugar. Add eggs and beat until well blended. Combine buttermilk with baking soda and stir into butter mixture.\",\"url\":\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/?p=8244#wpzoom-rcb-direction-step-6152872d2ebc2\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add cornmeal, flour, and salt. Blend until well mixed (may be a few lumps remaining). Pour into prepared pan.\",\"text\":\"Add cornmeal, flour, and salt. Blend until well mixed (may be a few lumps remaining). Pour into prepared pan.\",\"url\":\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/?p=8244#wpzoom-rcb-direction-step-6152872d2ebc3\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake 30 - 40 minutes.\",\"text\":\"Bake 30 - 40 minutes.\",\"url\":\"https:\\\/\\\/www.rushworth.us\\\/lisa\\\/?p=8244#wpzoom-rcb-direction-step-6152872d2ebc4\",\"image\":\"\"}]}<\/script><div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-newdesign header-content-align-left recipe-card-noimage recipe-card-noimage\" id=\"wpzoom-recipe-card\">\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Buttermilk Corn Bread<\/h2><span class=\"recipe-card-author\">Recipe by Lisa<\/span><span class=\"recipe-card-course\">Course: <mark>Sides<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>American<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-6152872d2ebbb\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cup salted butter<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6152872d2ebbd\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2\/3 cup sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6152872d2ebbe\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 eggs<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6152872d2ebbf\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cup buttermilk<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1632798657420363\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tsp baking soda<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1632798662790368\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cup cornmeal<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1632798664022373\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cup all-purpose flour<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1632798665094378\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 tsp salt<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Method<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-6152872d2ebc1\" class=\"direction-step\">Preheat oven to 375 F and grease an 8&#8243; square pan<\/li><li id=\"wpzoom-rcb-direction-step-6152872d2ebc2\" class=\"direction-step\">Melt butter. Stir in sugar. Add eggs and beat until well blended. Combine buttermilk with baking soda and stir into butter mixture. <\/li><li id=\"wpzoom-rcb-direction-step-6152872d2ebc3\" class=\"direction-step\">Add cornmeal, flour, and salt. Blend until well mixed (may be a few lumps remaining). Pour into prepared pan. <\/li><li id=\"wpzoom-rcb-direction-step-6152872d2ebc4\" class=\"direction-step\">Bake 30 &#8211; 40 minutes. <\/li><\/ul><\/div><div class=\"footer-copyright\">\n\t        \t<p><\/p>\n\t        <\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[575,21,128,46],"class_list":["post-8244","post","type-post","status-publish","format-standard","hentry","category-food","tag-bread","tag-cooking-2","tag-food","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/8244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8244"}],"version-history":[{"count":1,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/8244\/revisions"}],"predecessor-version":[{"id":8245,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/8244\/revisions\/8245"}],"wp:attachment":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}