{"id":7540,"date":"2021-03-09T23:07:19","date_gmt":"2021-03-10T04:07:19","guid":{"rendered":"https:\/\/www.rushworth.us\/lisa\/?p=7540"},"modified":"2024-01-12T15:56:15","modified_gmt":"2024-01-12T20:56:15","slug":"55-days-of-grilling-day-11","status":"publish","type":"post","link":"https:\/\/www.rushworth.us\/lisa\/?p=7540","title":{"rendered":"55 Days of Grilling: Day 11"},"content":{"rendered":"<p>Tonight, we made cubano sandwiches using the pork roast from last night. Pork, ham, swiss cheese, and pickle on Cuban bread. Butter outsides of bread before &#8230; well, normally pressing in a panini press. But, in this case, before grilling for a few minutes to get the bread toast and melt the cheese.<\/p>\n<p>Cuban bread uses a poolish &#8212; 1\/4 cup flour, 1\/4 cup water, and 1\/2 tsp yeast. That sits overnight (12+ hours). Add 1 cup water, 1.5 tsp salt, 1.5 tsp sugar, 1 Tbsp oil (traditionally lard), 1.5 tsp yeast, and 3 cups flour. Mix and kneed &#8212; add up to an additional 1\/2 cup flour to form a dough ball. Let sit in a warm place for 1-2 hrs to raise. Deflate the dough and let raise for another hour. Form into two logs and embed a metal skewer in the top. Cover with a clean towel and let raise for 30 minutes. After 30 minutes, preheat oven to 400F. Bake for 25 minutes.<\/p>\n<p><a href=\"https:\/\/www.rushworth.us\/lisa\/?attachment_id=7541\" rel=\"attachment wp-att-7541\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-7541\" src=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/03\/IMG_20210309_191151-1024x768.jpg\" alt=\"\" width=\"960\" height=\"720\" srcset=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/03\/IMG_20210309_191151-1024x768.jpg 1024w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/03\/IMG_20210309_191151-300x225.jpg 300w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/03\/IMG_20210309_191151-768x576.jpg 768w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/03\/IMG_20210309_191151-1536x1152.jpg 1536w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/03\/IMG_20210309_191151-750x563.jpg 750w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/03\/IMG_20210309_191151-500x375.jpg 500w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/03\/IMG_20210309_191151.jpg 2000w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n<p>Remove skewers<\/p>\n<p><a href=\"https:\/\/www.rushworth.us\/lisa\/?attachment_id=7542\" rel=\"attachment wp-att-7542\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-7542\" src=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/03\/IMG_20210309_191251-1024x768.jpg\" alt=\"\" width=\"960\" height=\"720\" srcset=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/03\/IMG_20210309_191251-1024x768.jpg 1024w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/03\/IMG_20210309_191251-300x225.jpg 300w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/03\/IMG_20210309_191251-768x576.jpg 768w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/03\/IMG_20210309_191251-1536x1152.jpg 1536w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/03\/IMG_20210309_191251-750x563.jpg 750w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/03\/IMG_20210309_191251-500x375.jpg 500w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2021\/03\/IMG_20210309_191251.jpg 2000w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tonight, we made cubano sandwiches using the pork roast from last night. Pork, ham, swiss cheese, and pickle on Cuban bread. Butter outsides of bread before &#8230; well, normally pressing in a panini press. But, in this case, before grilling for a few minutes to get the bread toast and melt the cheese. Cuban bread &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[1964,575,21,128,1032,1033],"class_list":["post-7540","post","type-post","status-publish","format-standard","hentry","category-food","tag-55daysofgrilling","tag-bread","tag-cooking-2","tag-food","tag-grill","tag-grilling"],"_links":{"self":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/7540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7540"}],"version-history":[{"count":1,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/7540\/revisions"}],"predecessor-version":[{"id":7543,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/7540\/revisions\/7543"}],"wp:attachment":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}