{"id":751,"date":"2016-12-28T14:06:46","date_gmt":"2016-12-28T19:06:46","guid":{"rendered":"http:\/\/lisa.rushworth.us\/?p=751"},"modified":"2018-12-20T11:47:47","modified_gmt":"2018-12-20T16:47:47","slug":"stollen","status":"publish","type":"post","link":"https:\/\/www.rushworth.us\/lisa\/?p=751","title":{"rendered":"Stollen"},"content":{"rendered":"<p>Another entry in my &#8220;fruit cakes and breads do not suck&#8221; series &#8211; <a href=\"http:\/\/www.kingarthurflour.com\/recipes\/christmas-stollen-recipe\" target=\"_blank\">Christmas stollen<\/a>. It&#8217;s coated in powdered vanilla sugar. We made a vanilla stout a few years ago &#8212; and I pulled out the vanilla husks,\u00a0poured some white sugar into a container, and mixed the husks into it. Those vanilla husks are\u00a0<em>still<\/em> making a vanilla flavored\/scented sugar. To make castor sugar, you can just throw a cup or two of sugar into a blender (make sure it has a glass container, the sugar will scratch plastic) and blend for a minute or two. This is *not* a replacement for commercial powdered sugar &#8211; that&#8217;s a blend of corn starch and finely ground sugar.<\/p>\n<p>Anya really enjoyed this bread (probably because of the sugar coating!)<\/p>\n<p><a href=\"http:\/\/lisa.rushworth.us\/wp-content\/uploads\/2016\/12\/IMG_20161228_134514.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-752\" src=\"http:\/\/lisa.rushworth.us\/wp-content\/uploads\/2016\/12\/IMG_20161228_134514-576x1024.jpg\" alt=\"\" width=\"576\" height=\"1024\" srcset=\"https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2016\/12\/IMG_20161228_134514-576x1024.jpg 576w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2016\/12\/IMG_20161228_134514-169x300.jpg 169w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2016\/12\/IMG_20161228_134514-768x1365.jpg 768w, https:\/\/www.rushworth.us\/lisa\/wp-content\/uploads\/2016\/12\/IMG_20161228_134514.jpg 1080w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Another entry in my &#8220;fruit cakes and breads do not suck&#8221; series &#8211; Christmas stollen. It&#8217;s coated in powdered vanilla sugar. We made a vanilla stout a few years ago &#8212; and I pulled out the vanilla husks,\u00a0poured some white sugar into a container, and mixed the husks into it. Those vanilla husks are\u00a0still making &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[21],"class_list":["post-751","post","type-post","status-publish","format-standard","hentry","category-food","tag-cooking-2"],"_links":{"self":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=751"}],"version-history":[{"count":1,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/751\/revisions"}],"predecessor-version":[{"id":753,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=\/wp\/v2\/posts\/751\/revisions\/753"}],"wp:attachment":[{"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rushworth.us\/lisa\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}